APA (7th ed.) Citation

Kizzie-Hayford, N., Akanson, J., Ampofo-Asiama, J., & Abano, E. E. Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. Wiley.

Chicago Style (17th ed.) Citation

Kizzie-Hayford, Nazir, Joshua Akanson, Jerry Ampofo-Asiama, and Ernest Ekow Abano. Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. Wiley.

MLA (9th ed.) Citation

Kizzie-Hayford, Nazir, et al. Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread. Wiley.