APA (7th ed.) Citation

Zhang, L., Wei, A., Chen, J., Wu, L., Li, T., & Qiao, L. Identification of Ethylene Response Factors in Wheat Reveals That <i>TaERF16-B</i> Contributes to Salt Tolerance. MDPI AG.

Chicago Style (17th ed.) Citation

Zhang, Lei, Aili Wei, Jiating Chen, Lijuan Wu, Tian Li, and Linyi Qiao. Identification of Ethylene Response Factors in Wheat Reveals That <i>TaERF16-B</i> Contributes to Salt Tolerance. MDPI AG.

MLA (9th ed.) Citation

Zhang, Lei, et al. Identification of Ethylene Response Factors in Wheat Reveals That <i>TaERF16-B</i> Contributes to Salt Tolerance. MDPI AG.