Production of protein isolate and its enzymatic hydrolysates from local pumpkin seeds and studying their functional properties
Background: Pumpkin seeds are a valuable source of high-quality protein and can be utilized as functional food ingredients due to their properties, such as solubility, foam formation, and stability. This study aims to produce protein isolate and its enzymatic hydrolysates from local pumpkin seeds t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Al-Nahrain University/ Biotechnology Research Center
2025-06-01
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| Series: | مجلة مركز بحوث التقنيات الاحيائية |
| Subjects: | |
| Online Access: | https://jobrc.org/index.php/jobrc/article/view/921 |
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