Görgüç, A., & Yılmaz, F. M. The Efficacy of Inulin as a Cryoprotectant Agent on the Nutritional and Quality Characteristics of Frozen Sour Cherry Subjected to Different Freezing Treatments. MDPI AG.
Chicago Style (17th ed.) CitationGörgüç, Ahmet, and Fatih Mehmet Yılmaz. The Efficacy of Inulin as a Cryoprotectant Agent on the Nutritional and Quality Characteristics of Frozen Sour Cherry Subjected to Different Freezing Treatments. MDPI AG.
MLA (9th ed.) CitationGörgüç, Ahmet, and Fatih Mehmet Yılmaz. The Efficacy of Inulin as a Cryoprotectant Agent on the Nutritional and Quality Characteristics of Frozen Sour Cherry Subjected to Different Freezing Treatments. MDPI AG.
Warning: These citations may not always be 100% accurate.