APA (7th ed.) Citation

Liang, Z., Chen, S., Wang, H., Wu, Q., Guo, W., Ni, L., & Lv, X. Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between <i>Hongqu</i> Rice Wines Fermented with <i>Gutian</i> Qu and <i>Wuyi</i> Qu. MDPI AG.

Chicago Style (17th ed.) Citation

Liang, Zihua, Shiyun Chen, Hao Wang, Qi Wu, Weiling Guo, Li Ni, and Xucong Lv. Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality Between <i>Hongqu</i> Rice Wines Fermented with <i>Gutian</i> Qu and <i>Wuyi</i> Qu. MDPI AG.

MLA (9th ed.) Citation

Liang, Zihua, et al. Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality Between <i>Hongqu</i> Rice Wines Fermented with <i>Gutian</i> Qu and <i>Wuyi</i> Qu. MDPI AG.