RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE
The article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined.
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/724 |
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| _version_ | 1849388368100589568 |
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| author | Svetlana Andreevna Ryabtseva Alyona Olegovna Dolgova |
| author_facet | Svetlana Andreevna Ryabtseva Alyona Olegovna Dolgova |
| author_sort | Svetlana Andreevna Ryabtseva |
| collection | DOAJ |
| description | The article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined. |
| format | Article |
| id | doaj-art-8c7e2d0aba844d728ddcd4fa486d71bb |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2022-10-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-8c7e2d0aba844d728ddcd4fa486d71bb2025-08-20T03:42:19ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2022-10-01017782723RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSESvetlana Andreevna Ryabtseva0Alyona Olegovna Dolgova1North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityThe article discusses the use of lactulose and stevia in the production of functional fermented milk drinks. We studied these components influence the mixture acidified with different starter cultures, the optimal process parameters are defined.https://msi.elpub.ru/jour/article/view/724лактулозастевиякисломолочные напиткифункциональные продуктыдиетические продуктыпребиотикбифидобактерииlactulosesteviadairy beveragesfunctional foodsdietary productsprebioticbiidobacterium |
| spellingShingle | Svetlana Andreevna Ryabtseva Alyona Olegovna Dolgova RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE Современная наука и инновации лактулоза стевия кисломолочные напитки функциональные продукты диетические продукты пребиотик бифидобактерии lactulose stevia dairy beverages functional foods dietary products prebiotic biidobacterium |
| title | RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE |
| title_full | RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE |
| title_fullStr | RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE |
| title_full_unstemmed | RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE |
| title_short | RESEARCH PROCESSES OF FERMENTED MILK DRINK WITH STEVIA AND LACTULOSE |
| title_sort | research processes of fermented milk drink with stevia and lactulose |
| topic | лактулоза стевия кисломолочные напитки функциональные продукты диетические продукты пребиотик бифидобактерии lactulose stevia dairy beverages functional foods dietary products prebiotic biidobacterium |
| url | https://msi.elpub.ru/jour/article/view/724 |
| work_keys_str_mv | AT svetlanaandreevnaryabtseva researchprocessesoffermentedmilkdrinkwithsteviaandlactulose AT alyonaolegovnadolgova researchprocessesoffermentedmilkdrinkwithsteviaandlactulose |