Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food

As a tropical fruit, the banana is one of the favorite fruits, and the banana herb only bears fruit once in its lifespan; it is chopped off after harvesting, and only 40% of it is adequately utilized, leaving the remaining 60% as trash rich in cellulose, hemicellulose, and natural fibers. The pseudo...

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Main Authors: Gopika S Pillai, Sonia Morya, Waseem Khalid, Muhammad Zubair Khalid, Riyadh S. Almalki, Azhari Siddeeg
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Natural Fibers
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Online Access:https://www.tandfonline.com/doi/10.1080/15440478.2024.2304004
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author Gopika S Pillai
Sonia Morya
Waseem Khalid
Muhammad Zubair Khalid
Riyadh S. Almalki
Azhari Siddeeg
author_facet Gopika S Pillai
Sonia Morya
Waseem Khalid
Muhammad Zubair Khalid
Riyadh S. Almalki
Azhari Siddeeg
author_sort Gopika S Pillai
collection DOAJ
description As a tropical fruit, the banana is one of the favorite fruits, and the banana herb only bears fruit once in its lifespan; it is chopped off after harvesting, and only 40% of it is adequately utilized, leaving the remaining 60% as trash rich in cellulose, hemicellulose, and natural fibers. The pseudostem accounts for 75% of the waste, with the rest accounting for 25%. The purpose of this paper is to raise important awareness about the bioactive chemicals found in banana pseudostems hence they can be considered as sustainable foods and their applications as culinary raw materials and in other sectors. Even though bulk waste is biodegradable, it causes many problems in our environment, so sustainable waste usage with proper management and utilization of the residues can not only help in the utilization of the bioactive and nutrient compounds present but also increase the economic and environmental issues associated with the problem. The banana pseudostem is used in various businesses as culinary ingredients, fibers, and hazardous removers. Even when used for heavy metal treatment in wastewater, the fiber in it is strong enough to manufacture cardboard and food packaging materials. Some pseudostem types can even be extracted for pectin and used as food additives. The powdered pseudostem is used to boost the nutritional content of numerous recipes. In summary, the banana pseudostem can be divided into two first the central core part that can be used as food raw material and other outer sheaths in various different industries.
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spelling doaj-art-8c7a2e3712fd4dff8830d99e1c02e2172025-08-20T02:22:02ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2024-12-0121110.1080/15440478.2024.2304004Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional FoodGopika S Pillai0Sonia Morya1Waseem Khalid2Muhammad Zubair Khalid3Riyadh S. Almalki4Azhari Siddeeg5Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, IndiaDepartment of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, IndiaUniversity Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Pharmacology and toxicology, Faculty of pharmacy, Umm AL-qura University, KSA, Makkah, Saudi ArabiaDepartment of Food Engineering and Technology, Faculty of Engineering and Technology, University Gezira, Wad Medani, SudanAs a tropical fruit, the banana is one of the favorite fruits, and the banana herb only bears fruit once in its lifespan; it is chopped off after harvesting, and only 40% of it is adequately utilized, leaving the remaining 60% as trash rich in cellulose, hemicellulose, and natural fibers. The pseudostem accounts for 75% of the waste, with the rest accounting for 25%. The purpose of this paper is to raise important awareness about the bioactive chemicals found in banana pseudostems hence they can be considered as sustainable foods and their applications as culinary raw materials and in other sectors. Even though bulk waste is biodegradable, it causes many problems in our environment, so sustainable waste usage with proper management and utilization of the residues can not only help in the utilization of the bioactive and nutrient compounds present but also increase the economic and environmental issues associated with the problem. The banana pseudostem is used in various businesses as culinary ingredients, fibers, and hazardous removers. Even when used for heavy metal treatment in wastewater, the fiber in it is strong enough to manufacture cardboard and food packaging materials. Some pseudostem types can even be extracted for pectin and used as food additives. The powdered pseudostem is used to boost the nutritional content of numerous recipes. In summary, the banana pseudostem can be divided into two first the central core part that can be used as food raw material and other outer sheaths in various different industries.https://www.tandfonline.com/doi/10.1080/15440478.2024.2304004Banana waste-losssustainable usagepseudostemfibertherapeutic valueclimate change
spellingShingle Gopika S Pillai
Sonia Morya
Waseem Khalid
Muhammad Zubair Khalid
Riyadh S. Almalki
Azhari Siddeeg
Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
Journal of Natural Fibers
Banana waste-loss
sustainable usage
pseudostem
fiber
therapeutic value
climate change
title Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
title_full Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
title_fullStr Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
title_full_unstemmed Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
title_short Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
title_sort banana pseudostem an undiscovered fiber enriched sustainable functional food
topic Banana waste-loss
sustainable usage
pseudostem
fiber
therapeutic value
climate change
url https://www.tandfonline.com/doi/10.1080/15440478.2024.2304004
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AT muhammadzubairkhalid bananapseudostemanundiscoveredfiberenrichedsustainablefunctionalfood
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