APA (7th ed.) Citation

Altahir, M. O. E., Elgasim, E. A., & Ahmed, I. A. M. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties. Wiley.

Chicago Style (17th ed.) Citation

Altahir, Mohamed O. E., Elgasim A. Elgasim, and Isam A. Mohamed Ahmed. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties. Wiley.

MLA (9th ed.) Citation

Altahir, Mohamed O. E., et al. Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties. Wiley.