Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers

Using eye-tracking technology, the proposed study investigates how customers visually evaluate apples varieties and apple defects and how these evaluations affect their purchasing decisions. Three aspects were examined in this study: apple variety, defect severity, and cultural background. Idared, G...

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Main Authors: Xu Cao, Zsuzsanna Horváth-Mezőfi, Zoltán Sasvár, Gergő Szabó, Attila Gere, Géza Hitka, Dalma Radványi
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/15/2/773
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author Xu Cao
Zsuzsanna Horváth-Mezőfi
Zoltán Sasvár
Gergő Szabó
Attila Gere
Géza Hitka
Dalma Radványi
author_facet Xu Cao
Zsuzsanna Horváth-Mezőfi
Zoltán Sasvár
Gergő Szabó
Attila Gere
Géza Hitka
Dalma Radványi
author_sort Xu Cao
collection DOAJ
description Using eye-tracking technology, the proposed study investigates how customers visually evaluate apples varieties and apple defects and how these evaluations affect their purchasing decisions. Three aspects were examined in this study: apple variety, defect severity, and cultural background. Idared, Golden Delicious Yellow, and Golden Delicious Green apple varieties with increasing degrees of bruising were shown to Chinese and Hungarian participants. The findings show that apple variety had no significant effect on gaze patterns, whereas cultural background had a considerable impact on visual attention measures. The most important element in grabbing and retaining customer attention was the severity of the defect, which was measured by area. The “Threshold of Rejection”, which characterizes consumer tolerance for Apple defects, is introduced in the study. Furthermore, a polynomial regression model was created to predict the probability of repurchasing an apple depending on its visual quality (level of bruising). These results provide useful information for marketing plans, quality assurance, and comprehending customer behavior in the fresh produce sector.
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spelling doaj-art-8c4fce67400f4918a2c0ec3bf5270e182025-01-24T13:20:46ZengMDPI AGApplied Sciences2076-34172025-01-0115277310.3390/app15020773Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian ConsumersXu Cao0Zsuzsanna Horváth-Mezőfi1Zoltán Sasvár2Gergő Szabó3Attila Gere4Géza Hitka5Dalma Radványi6Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryInstitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-31, H-1118 Budapest, HungaryDepartment of Hospitality, Faculty of Commerce, Hospitality and Tourism, Budapest Business University, 9-11 Alkotmány út, H-1054 Budapest, HungaryUsing eye-tracking technology, the proposed study investigates how customers visually evaluate apples varieties and apple defects and how these evaluations affect their purchasing decisions. Three aspects were examined in this study: apple variety, defect severity, and cultural background. Idared, Golden Delicious Yellow, and Golden Delicious Green apple varieties with increasing degrees of bruising were shown to Chinese and Hungarian participants. The findings show that apple variety had no significant effect on gaze patterns, whereas cultural background had a considerable impact on visual attention measures. The most important element in grabbing and retaining customer attention was the severity of the defect, which was measured by area. The “Threshold of Rejection”, which characterizes consumer tolerance for Apple defects, is introduced in the study. Furthermore, a polynomial regression model was created to predict the probability of repurchasing an apple depending on its visual quality (level of bruising). These results provide useful information for marketing plans, quality assurance, and comprehending customer behavior in the fresh produce sector.https://www.mdpi.com/2076-3417/15/2/773eye-trackingcross-culturalthreshold of rejectionapplepostharvest
spellingShingle Xu Cao
Zsuzsanna Horváth-Mezőfi
Zoltán Sasvár
Gergő Szabó
Attila Gere
Géza Hitka
Dalma Radványi
Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
Applied Sciences
eye-tracking
cross-cultural
threshold of rejection
apple
postharvest
title Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
title_full Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
title_fullStr Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
title_full_unstemmed Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
title_short Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
title_sort influence of visual quality and cultural background on consumer apple preferences an eye tracking study with chinese and hungarian consumers
topic eye-tracking
cross-cultural
threshold of rejection
apple
postharvest
url https://www.mdpi.com/2076-3417/15/2/773
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