Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota

Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota

This study investigated the probiotic potential of fermented beverages derived from Gnaphalium affine (G. affine). Three different beverages were prepared by fermenting G. affine water extract with Limosilactobacillus fermentum A6-3 (L. fermentum A6-3), Lactobacillus reuteri A27-1 (L. reuteri A27-1)...

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Bibliographic Details
Main Authors: Qin Zhang, Shiying Yan, YuanYuan Luo, Zixin Meng, Zhihao Yu, Jian Zhao, Xiaojuan Wu, Yiming Tian, Guzhen Cui, Zhenghong Chen, Daoyan Wu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Food Chemistry: X
Subjects:
Gnaphalium affine
Probiotics
Antioxidants
Anti-inflammation
Gut microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524009945
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http://www.sciencedirect.com/science/article/pii/S2590157524009945

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