Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota
This study investigated the probiotic potential of fermented beverages derived from Gnaphalium affine (G. affine). Three different beverages were prepared by fermenting G. affine water extract with Limosilactobacillus fermentum A6-3 (L. fermentum A6-3), Lactobacillus reuteri A27-1 (L. reuteri A27-1)...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157524009945 |
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| author | Qin Zhang Shiying Yan YuanYuan Luo Zixin Meng Zhihao Yu Jian Zhao Xiaojuan Wu Yiming Tian Guzhen Cui Zhenghong Chen Daoyan Wu |
| author_facet | Qin Zhang Shiying Yan YuanYuan Luo Zixin Meng Zhihao Yu Jian Zhao Xiaojuan Wu Yiming Tian Guzhen Cui Zhenghong Chen Daoyan Wu |
| author_sort | Qin Zhang |
| collection | DOAJ |
| description | This study investigated the probiotic potential of fermented beverages derived from Gnaphalium affine (G. affine). Three different beverages were prepared by fermenting G. affine water extract with Limosilactobacillus fermentum A6-3 (L. fermentum A6-3), Lactobacillus reuteri A27-1 (L. reuteri A27-1), or both for 48 h. The results demonstrated that bioactive compounds from G. affine promoted the growth of these two probiotics and preserved their viability for at least 28 days at 4 °C. Following fermentation, the concentrations of chlorogenic acid, coniferin, lactic acid, glycolic acid, and behenic acid were significantly elevated. Additionally, the G. affine fermented beverages promoted the growth of intestinal probiotics such as Lactobacillus, Bifidobacterium, while inhibiting pathogens like Clostridium, Shigella. Moreover, the G. affine fermented beverages exhibited beneficial effects, including antibacterial, antioxidant, anti-inflammatory activities. In conclusion, G. affine preserved the viability of probiotics, and probiotic, in turn, enhanced the beneficial functions of the G. affine fermented beverages. |
| format | Article |
| id | doaj-art-8c33e0426cd2446485c49fdb4fec8619 |
| institution | Kabale University |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-8c33e0426cd2446485c49fdb4fec86192025-02-12T05:31:59ZengElsevierFood Chemistry: X2590-15752025-01-0125102106Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiotaQin Zhang0Shiying Yan1YuanYuan Luo2Zixin Meng3Zhihao Yu4Jian Zhao5Xiaojuan Wu6Yiming Tian7Guzhen Cui8Zhenghong Chen9Daoyan Wu10Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu 610064, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Biological Resource and Ecological Environment of Chinese Education Ministry, College of Life Sciences, Sichuan University, Chengdu 610064, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR ChinaKey Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR China; Corresponding authors.Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR China; Corresponding authors.Key Laboratory of Microbiology and Parasitology of Education Department of Guizhou, School of Basic Medical Science, Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 550025, PR China; Corresponding authors.This study investigated the probiotic potential of fermented beverages derived from Gnaphalium affine (G. affine). Three different beverages were prepared by fermenting G. affine water extract with Limosilactobacillus fermentum A6-3 (L. fermentum A6-3), Lactobacillus reuteri A27-1 (L. reuteri A27-1), or both for 48 h. The results demonstrated that bioactive compounds from G. affine promoted the growth of these two probiotics and preserved their viability for at least 28 days at 4 °C. Following fermentation, the concentrations of chlorogenic acid, coniferin, lactic acid, glycolic acid, and behenic acid were significantly elevated. Additionally, the G. affine fermented beverages promoted the growth of intestinal probiotics such as Lactobacillus, Bifidobacterium, while inhibiting pathogens like Clostridium, Shigella. Moreover, the G. affine fermented beverages exhibited beneficial effects, including antibacterial, antioxidant, anti-inflammatory activities. In conclusion, G. affine preserved the viability of probiotics, and probiotic, in turn, enhanced the beneficial functions of the G. affine fermented beverages.http://www.sciencedirect.com/science/article/pii/S2590157524009945Gnaphalium affineProbioticsAntioxidantsAnti-inflammationGut microbiota |
| spellingShingle | Qin Zhang Shiying Yan YuanYuan Luo Zixin Meng Zhihao Yu Jian Zhao Xiaojuan Wu Yiming Tian Guzhen Cui Zhenghong Chen Daoyan Wu Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota Food Chemistry: X Gnaphalium affine Probiotics Antioxidants Anti-inflammation Gut microbiota |
| title | Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota |
| title_full | Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota |
| title_fullStr | Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota |
| title_full_unstemmed | Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota |
| title_short | Probiotics fermentation enhanced the bioactive properties of Gnaphalium affine water extract and improved regulation ability of gut microbiota |
| title_sort | probiotics fermentation enhanced the bioactive properties of gnaphalium affine water extract and improved regulation ability of gut microbiota |
| topic | Gnaphalium affine Probiotics Antioxidants Anti-inflammation Gut microbiota |
| url | http://www.sciencedirect.com/science/article/pii/S2590157524009945 |
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