Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils. NMR-based metabolomics was employed to investigate the malting-induced biochemical changes. A significant reduction in antinutritional...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225003506 |
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