Detection of staphylococcal enterotoxins A and B in cow milk using antigen capture enzyme-linked immunosorbent assay and dot-blot assays

Detection of staphylococcal enterotoxins A and B in cow milk using antigen capture enzyme-linked immunosorbent assay and dot-blot assays

Background and Aim: Staphylococcus aureus is a significant foodborne pathogen responsible for producing enterotoxins, particularly staphylococcal enterotoxins A (SEA) and staphylococcal enterotoxins B (SEB), which are frequently found in milk and dairy products. These toxins in raw milk pose a risk...

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Bibliographic Details
Main Authors: Hidayatun Nisa Purwanasari, Siti Isrina Oktavia Salasia, Fatkhanuddin Aziz, Rini Widayanti, Madarina Wasissa
Format: Article
Language:English
Published: Veterinary World 2025-03-01
Series:Veterinary World
Subjects:
dairy milk
dot-blot
enzyme-linked immunosorbent assay
food safety
staphylococcal enterotoxins a
staphylococcal enterotoxins b
staphylococcus aureus
Online Access:https://www.veterinaryworld.org/Vol.18/March-2025/15.pdf
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