Understanding Gluten Sensitivity and Celiac Disease
Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sens...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2013-04-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/120899 |
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| author | Stephanie Meyer Karla P. Shelnutt Gail P. Kauwell |
| author_facet | Stephanie Meyer Karla P. Shelnutt Gail P. Kauwell |
| author_sort | Stephanie Meyer |
| collection | DOAJ |
| description | Several years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. Written by Stephanie Meyer, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013.
http://edis.ifas.ufl.edu/fy1369
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| format | Article |
| id | doaj-art-8be36d95c9ce4b3e8c8aa6a98cfdb064 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2013-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-8be36d95c9ce4b3e8c8aa6a98cfdb0642025-02-08T06:04:00ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092013-04-0120134Understanding Gluten Sensitivity and Celiac DiseaseStephanie Meyer0Karla P. Shelnutt1https://orcid.org/0000-0002-3799-9212Gail P. Kauwell2University of FloridaUniversity of FloridaUniversity of FloridaSeveral years ago, most people probably had never heard of gluten, but by 2011, gluten-free diets became more popular than low carbohydrate diets. One reason for this is the increased awareness and diagnosis of conditions in which gluten triggers an abnormal response in the body, such as gluten sensitivity and celiac disease. This 4-page fact sheet will help you learn about gluten sensitivity and celiac disease, as well as understand what they have in common and what is different about them. Written by Stephanie Meyer, Karla P. Shelnutt, and Gail P. A. Kauwell, and published by the UF Department of Family Youth and Community Sciences, April 2013. http://edis.ifas.ufl.edu/fy1369 https://journals.flvc.org/edis/article/view/120899 |
| spellingShingle | Stephanie Meyer Karla P. Shelnutt Gail P. Kauwell Understanding Gluten Sensitivity and Celiac Disease EDIS |
| title | Understanding Gluten Sensitivity and Celiac Disease |
| title_full | Understanding Gluten Sensitivity and Celiac Disease |
| title_fullStr | Understanding Gluten Sensitivity and Celiac Disease |
| title_full_unstemmed | Understanding Gluten Sensitivity and Celiac Disease |
| title_short | Understanding Gluten Sensitivity and Celiac Disease |
| title_sort | understanding gluten sensitivity and celiac disease |
| url | https://journals.flvc.org/edis/article/view/120899 |
| work_keys_str_mv | AT stephaniemeyer understandingglutensensitivityandceliacdisease AT karlapshelnutt understandingglutensensitivityandceliacdisease AT gailpkauwell understandingglutensensitivityandceliacdisease |