Describing the Die-Off of Generic Escherichia coli on Field-Grown Tomatoes in Virginia Using Nonlinear Inactivation Models
Agricultural water has been identified as a source of microbial contamination of fresh produce. When surface water is deemed unsafe or not of adequate sanitary quality under current U.S. regulations, growers can implement mitigation measures such as a time-to-harvest interval. Scientifically relevan...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000419 |
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