Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults
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| Main Authors: | Emily Glover, Wayne W Campbell, Luz M Comboni, Dan Foti, Skye C Napolitano |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125023777 |
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