Impact of grape pomace on growth performance, carcass traits and meat colour in broiler chickens: Insights from a meta-analysis
Grape pomace (GP) is a by-product from grape juice and wine production that is rich in potentially beneficial phytochemical compounds. Accordingly, several studies have been conducted to evaluate the effect of including GP in broiler chicken diets on a range of parameters that include growth perform...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125005875 |
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