The nutraceutical characterization of high-yielding rice varieties
This study investigates the nutraceutical and nutritional properties of seventeen high-yielding rice varieties released by the Bangladesh Rice Research Institute. Advanced analytical techniques, including spectrophotometry, LCMS/MS, GCMS, UPLC, and ICP-OES, were employed to profile antioxidants, ami...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001005 |
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