Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

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Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides. Proteolytic properties of a selection of lactic acid bacteria (LAB) strains previously isolated in Croatia, including Lactococcus lact...

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Main Authors:	Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2022-01-01
Series:	Mljekarstvo
Subjects:	biopeptides Fmc+ phenotype Lactobacillus Lactococcus proteinase proteolytic system
Online Access:	https://hrcak.srce.hr/file/399808
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