Jing-ping, Z., Kong-xuan, L., & Hui, W. Research of relationship between CT and pH value for Fushi apple. Zhejiang University Press.
Chicago Style (17th ed.) CitationJing-ping, ZHANG, LIU Kong-xuan, and WANG Hui. Research of Relationship Between CT and PH Value for Fushi Apple. Zhejiang University Press.
MLA (9th ed.) CitationJing-ping, ZHANG, et al. Research of Relationship Between CT and PH Value for Fushi Apple. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.