Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient

Encapsulation Techniques to Enhance Astaxanthin Utilization as Functional Feed Ingredient

Herein, the effectiveness of astaxanthin (AX) as functional feed ingredient was assessed by enhancing its stability and bioavailability using encapsulation methods. Spray-drying and liposome entrapment were applied to a natural AX source from shrimp by-products, along with two commercially synthetic...

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Bibliographic Details
Main Authors: Matteo Vitale, Joaquin Gomez-Estaca, Janete Chung, Seong-Chea Chua, Daniela Maria Pampanin
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Marine Drugs
Subjects:
astaxanthin
aquaculture
encapsulation
<i>in vitro</i> testing
fish cell lines
Online Access:https://www.mdpi.com/1660-3397/23/4/143
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