How to Produce Sheep's Cheese? Pastoralism vs. Intensification in the Slovak Mountains
This article traces the evolution of dairy sheep farming in Slovakia over the last century. The collectivist economy modernized sheep farming, which had stayed partly traditional, and was out of step with other agricultural sectors. The post-socialist transformation of the 1990s accelerated changes...
Saved in:
| Main Author: | Michel Lompech |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Institut de Géographie Alpine
2025-03-01
|
| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/14358 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Dietary Olive Leaf Integration on Qualitative Characteristics of Sheep Cheese During Ripening
by: Michela Contò, et al.
Published: (2024-11-01) -
Comment produire du fromage de brebis ? Pastoralisme vs intensification dans la montagne slovaque
by: Michel Lompech
Published: (2025-03-01) -
PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
by: Maha Yousif
Published: (2019-06-01) -
INFLUENCE OF SUBSIDIES ON THE EFFICIENCY OF PRODUCTION IN SHEEP BREEDING (ON THE EXAMPLE OF SHEEP FARMS FROM SOUTH-WEST BULGARIA)
by: H. Momchilov, et al.
Published: (2019-10-01) -
Production and economic characteristics of sheep production on the island of Pag
by: Marina Krvavica, et al.
Published: (2012-03-01)