Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches

Shiga toxin producing Escherichia coli (STEC) outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). However E. coli are generally innocuous commensal organisms, and there is a...

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Main Authors: Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince A. Kassim, Robert A. Myers, Pongpan Laksanalamai
Format: Article
Language:English
Published: Tsinghua University Press 2016-09-01
Series:Food Science and Human Wellness
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Online Access:http://www.sciencedirect.com/science/article/pii/S221345301630091X
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author Kristen A. Lozinak
Niketa Jani
Jayanthi Gangiredla
Isha Patel
Christopher A. Elkins
Zonglin Hu
Prince A. Kassim
Robert A. Myers
Pongpan Laksanalamai
author_facet Kristen A. Lozinak
Niketa Jani
Jayanthi Gangiredla
Isha Patel
Christopher A. Elkins
Zonglin Hu
Prince A. Kassim
Robert A. Myers
Pongpan Laksanalamai
author_sort Kristen A. Lozinak
collection DOAJ
description Shiga toxin producing Escherichia coli (STEC) outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). However E. coli are generally innocuous commensal organisms, and there is a need to discriminate pathogenic from non-pathogenic isolates rapidly and accurately. In this study, we have used standard culture based methods and advanced molecular approaches to characterize E. coli in food in a local outbreak investigation. We show that the application of DNA based detection methods including real-time PCR and DNA microarray along with a traditional culture method can identify the organism implicated in an outbreak at the strain level for pathogenic potential.
format Article
id doaj-art-8b9880d89e7e4f508499bb54bb07a92a
institution Kabale University
issn 2213-4530
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publishDate 2016-09-01
publisher Tsinghua University Press
record_format Article
series Food Science and Human Wellness
spelling doaj-art-8b9880d89e7e4f508499bb54bb07a92a2025-02-03T02:38:52ZengTsinghua University PressFood Science and Human Wellness2213-45302016-09-015316316810.1016/j.fshw.2016.07.002Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approachesKristen A. Lozinak0Niketa Jani1Jayanthi Gangiredla2Isha Patel3Christopher A. Elkins4Zonglin Hu5Prince A. Kassim6Robert A. Myers7Pongpan Laksanalamai8Laboratories Administration, Maryland Department of Health and Mental Hygiene, 1770 Ashland Ave., Baltimore, MD 21205, United StatesLaboratories Administration, Maryland Department of Health and Mental Hygiene, 1770 Ashland Ave., Baltimore, MD 21205, United StatesOffice of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 8301 Muirkirk Rd., Laurel, MD 20708, United StatesOffice of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 8301 Muirkirk Rd., Laurel, MD 20708, United StatesOffice of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 8301 Muirkirk Rd., Laurel, MD 20708, United StatesWinchester Engineering and Analytical Center, Office of Regulatory Affairs, US Food and Drug Administration, 109 Holton St., Winchester, MA 01890, United StatesLaboratories Administration, Maryland Department of Health and Mental Hygiene, 1770 Ashland Ave., Baltimore, MD 21205, United StatesLaboratories Administration, Maryland Department of Health and Mental Hygiene, 1770 Ashland Ave., Baltimore, MD 21205, United StatesLaboratories Administration, Maryland Department of Health and Mental Hygiene, 1770 Ashland Ave., Baltimore, MD 21205, United StatesShiga toxin producing Escherichia coli (STEC) outbreak is a public health concern as it can potentially cause a variety of clinical manifestations including diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS). However E. coli are generally innocuous commensal organisms, and there is a need to discriminate pathogenic from non-pathogenic isolates rapidly and accurately. In this study, we have used standard culture based methods and advanced molecular approaches to characterize E. coli in food in a local outbreak investigation. We show that the application of DNA based detection methods including real-time PCR and DNA microarray along with a traditional culture method can identify the organism implicated in an outbreak at the strain level for pathogenic potential.http://www.sciencedirect.com/science/article/pii/S221345301630091XE. coli non-O157Shiga toxin producing E. coli (STEC)RT-PCRDNA microarray
spellingShingle Kristen A. Lozinak
Niketa Jani
Jayanthi Gangiredla
Isha Patel
Christopher A. Elkins
Zonglin Hu
Prince A. Kassim
Robert A. Myers
Pongpan Laksanalamai
Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
Food Science and Human Wellness
E. coli non-O157
Shiga toxin producing E. coli (STEC)
RT-PCR
DNA microarray
title Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
title_full Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
title_fullStr Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
title_full_unstemmed Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
title_short Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches
title_sort investigation of potential shiga toxin producing escherichia coli stec associated with a local foodborne outbreak using multidisciplinary approaches
topic E. coli non-O157
Shiga toxin producing E. coli (STEC)
RT-PCR
DNA microarray
url http://www.sciencedirect.com/science/article/pii/S221345301630091X
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