Cornelian cherry, cardiometabolic health, and dietary intake: a GRADE-assessed systematic review and meta-analysis
Abstract Background Given the essential role of cardiometabolic risk factors in the global burden of chronic diseases, this study aimed to assess the potential of cornelian cherry(Cornus mas L.) in improving anthropometric parameters, lipid profile, glycemic indices, liver enzyme levels, and dietary...
Saved in:
| Main Authors: | Morteza Omrani, Mostafa Norouzzadeh, Hamid Ahmadirad, Mehrnaz Abbasi, Mitra Kazemi Jahromi, Farshad Teymoori, Minoo Hasan Rashedi, Seyedeh Tayebeh Rahideh, Hossein Farhadnejad, Parvin Mirmiran, Mohsen Khaleghian |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
|
| Series: | Nutrition & Metabolism |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12986-025-00991-4 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of Cherries, Strawberries, Bilberries, and Cornelian Cherry Addition on the Antioxidant Activity of Yogurt
by: Patrycja Gazda, et al.
Published: (2025-06-01) -
Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture
by: Duygu Alp, et al.
Published: (2023-02-01) -
Characterization and antimicrobial properties of silver nanoparticules biosynthesized from cornelian cherry (Cornus mas L.)
by: Tuğçe Özeşer, et al.
Published: (2024-07-01) -
Using natural deep eutectic solvents for the extraction of antioxidant compounds from cornelian cherry (Cornus mas L.) fruits
by: Beatrix Sik, et al.
Published: (2024-12-01) -
Impact of Functional Supplement Based on Cornelian Cherry (<i>Cornus mas</i> L.) Juice in Sourdough Bread Making: Evaluation of Nutritional and Quality Aspects
by: Ioanna Mantzourani, et al.
Published: (2025-04-01)