APA (7th ed.) Citation

Ahmad, A. H., M, K. R., S, S. S. M., Abdelbaset, S. M., & H, B. E. Utilizing phenolic-enriched sunflower Oleogels and Emulgels as fat replacers: Impact on burger oxidative stability, texture, and sensory attributes. EDP Sciences.

Chicago Style (17th ed.) Citation

Ahmad, Alamer Huda, Kamel Reham M, Shawir Samar M. S, Salama Mohamed Abdelbaset, and Barakat Ekram H. Utilizing Phenolic-enriched Sunflower Oleogels and Emulgels as Fat Replacers: Impact on Burger Oxidative Stability, Texture, and Sensory Attributes. EDP Sciences.

MLA (9th ed.) Citation

Ahmad, Alamer Huda, et al. Utilizing Phenolic-enriched Sunflower Oleogels and Emulgels as Fat Replacers: Impact on Burger Oxidative Stability, Texture, and Sensory Attributes. EDP Sciences.