PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS
The research paper sets out the results of the examination of nanostructured chia seed properties by the methods of self-organization and nanoparticle tracking analysis. The research results show that the chia seed nanoparticles exhibit supramolecular properties and are water-soluble; a nanocapsule...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2019-03-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201901&vol=1&aid=4843 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850240998082347008 |
|---|---|
| author | ALEXANDER A. KROLEVETS NINA I. MYACHIKOVA CECILIA GEORGESCU VYACHESLAV S. ANDREENKOV |
| author_facet | ALEXANDER A. KROLEVETS NINA I. MYACHIKOVA CECILIA GEORGESCU VYACHESLAV S. ANDREENKOV |
| author_sort | ALEXANDER A. KROLEVETS |
| collection | DOAJ |
| description | The research paper sets out the results of the examination of nanostructured chia seed properties by the methods of self-organization and nanoparticle tracking analysis. The research results show that the chia seed nanoparticles exhibit supramolecular properties and are water-soluble; a nanocapsule medium size is from 214 to 291 nm. That said, the size of chia seed nanocapsules depends on the nature of a carbohydrate shell significantly. |
| format | Article |
| id | doaj-art-8b6ae5e938f74ed7a20eb4576925e41f |
| institution | OA Journals |
| issn | 1582-540X 1582-540X |
| language | English |
| publishDate | 2019-03-01 |
| publisher | Alma Mater Publishing House "Vasile Alecsandri" University of Bacau |
| record_format | Article |
| series | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| spelling | doaj-art-8b6ae5e938f74ed7a20eb4576925e41f2025-08-20T02:00:42ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry1582-540X1582-540X2019-03-01201103109PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFSALEXANDER A. KROLEVETS 0 NINA I. MYACHIKOVA 1CECILIA GEORGESCU 2VYACHESLAV S. ANDREENKOV 3Federal State Autonomous Educational Institution of Higher Education «Belgorod State University», Institute of Pharmacy, Chemistry and Biology, Department of Food Technology, 85, Pobedy Street, 308015, Belgorod, RussiaFederal State Autonomous Educational Institution of Higher Education «Belgorod State University», Institute of Pharmacy, Chemistry and Biology, Department of Food Technology, 85, Pobedy Street, 308015, Belgorod, Russia”Lucian Blaga” University of Sibiu, Faculty of Agriculture Science, Food Industry and Environmental Protection,7-9, Ratiu Street, 550012, Sibiu, Romania Federal State Autonomous Educational Institution of Higher Education «Belgorod State University», Institute of Pharmacy, Chemistry and Biology, Department of Food Technology, 85, Pobedy Street, 308015, Belgorod, RussiaThe research paper sets out the results of the examination of nanostructured chia seed properties by the methods of self-organization and nanoparticle tracking analysis. The research results show that the chia seed nanoparticles exhibit supramolecular properties and are water-soluble; a nanocapsule medium size is from 214 to 291 nm. That said, the size of chia seed nanocapsules depends on the nature of a carbohydrate shell significantly.http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201901&vol=1&aid=4843chia seedsfunctional productsnanocapsulesNTA method. |
| spellingShingle | ALEXANDER A. KROLEVETS NINA I. MYACHIKOVA CECILIA GEORGESCU VYACHESLAV S. ANDREENKOV PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry chia seeds functional products nanocapsules NTA method. |
| title | PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS |
| title_full | PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS |
| title_fullStr | PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS |
| title_full_unstemmed | PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS |
| title_short | PROPERTIES OF NANOSTRUCTURED CHIA SEEDS AND PROSPECTS OF THEIR APPLICATION IN FUNCTIONAL FOODSTUFFS |
| title_sort | properties of nanostructured chia seeds and prospects of their application in functional foodstuffs |
| topic | chia seeds functional products nanocapsules NTA method. |
| url | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201901&vol=1&aid=4843 |
| work_keys_str_mv | AT alexanderakrolevets propertiesofnanostructuredchiaseedsandprospectsoftheirapplicationinfunctionalfoodstuffs AT ninaimyachikova propertiesofnanostructuredchiaseedsandprospectsoftheirapplicationinfunctionalfoodstuffs AT ceciliageorgescu propertiesofnanostructuredchiaseedsandprospectsoftheirapplicationinfunctionalfoodstuffs AT vyacheslavsandreenkov propertiesofnanostructuredchiaseedsandprospectsoftheirapplicationinfunctionalfoodstuffs |