Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
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Format: | Article |
Language: | English |
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CABI
2021-01-01
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Series: | CABI Agriculture and Bioscience |
Online Access: | https://doi.org/10.1186/s43170-021-00023-0 |
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_version_ | 1832574174438096896 |
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author | Niklaus J. Grünwald |
author_facet | Niklaus J. Grünwald |
author_sort | Niklaus J. Grünwald |
collection | DOAJ |
format | Article |
id | doaj-art-8b5f031cd4c1434d8f8d20f1ae0cd610 |
institution | Kabale University |
issn | 2662-4044 |
language | English |
publishDate | 2021-01-01 |
publisher | CABI |
record_format | Article |
series | CABI Agriculture and Bioscience |
spelling | doaj-art-8b5f031cd4c1434d8f8d20f1ae0cd6102025-02-02T00:31:09ZengCABICABI Agriculture and Bioscience2662-40442021-01-01211310.1186/s43170-021-00023-0Entering the international year of fruits and vegetables: tradeoffs between food production and the environmentNiklaus J. Grünwald0Horticultural Crops Research Laboratory, USDA Agricultural Research Serviceshttps://doi.org/10.1186/s43170-021-00023-0 |
spellingShingle | Niklaus J. Grünwald Entering the international year of fruits and vegetables: tradeoffs between food production and the environment CABI Agriculture and Bioscience |
title | Entering the international year of fruits and vegetables: tradeoffs between food production and the environment |
title_full | Entering the international year of fruits and vegetables: tradeoffs between food production and the environment |
title_fullStr | Entering the international year of fruits and vegetables: tradeoffs between food production and the environment |
title_full_unstemmed | Entering the international year of fruits and vegetables: tradeoffs between food production and the environment |
title_short | Entering the international year of fruits and vegetables: tradeoffs between food production and the environment |
title_sort | entering the international year of fruits and vegetables tradeoffs between food production and the environment |
url | https://doi.org/10.1186/s43170-021-00023-0 |
work_keys_str_mv | AT niklausjgrunwald enteringtheinternationalyearoffruitsandvegetablestradeoffsbetweenfoodproductionandtheenvironment |