Entering the international year of fruits and vegetables: tradeoffs between food production and the environment

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Bibliographic Details
Main Author: Niklaus J. Grünwald
Format: Article
Language:English
Published: CABI 2021-01-01
Series:CABI Agriculture and Bioscience
Online Access:https://doi.org/10.1186/s43170-021-00023-0
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author Niklaus J. Grünwald
author_facet Niklaus J. Grünwald
author_sort Niklaus J. Grünwald
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institution Kabale University
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publishDate 2021-01-01
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series CABI Agriculture and Bioscience
spelling doaj-art-8b5f031cd4c1434d8f8d20f1ae0cd6102025-02-02T00:31:09ZengCABICABI Agriculture and Bioscience2662-40442021-01-01211310.1186/s43170-021-00023-0Entering the international year of fruits and vegetables: tradeoffs between food production and the environmentNiklaus J. Grünwald0Horticultural Crops Research Laboratory, USDA Agricultural Research Serviceshttps://doi.org/10.1186/s43170-021-00023-0
spellingShingle Niklaus J. Grünwald
Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
CABI Agriculture and Bioscience
title Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
title_full Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
title_fullStr Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
title_full_unstemmed Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
title_short Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
title_sort entering the international year of fruits and vegetables tradeoffs between food production and the environment
url https://doi.org/10.1186/s43170-021-00023-0
work_keys_str_mv AT niklausjgrunwald enteringtheinternationalyearoffruitsandvegetablestradeoffsbetweenfoodproductionandtheenvironment