Evaluating the sustainability of restaurant supply chains
This study investigates the sustainability of the organic restaurant supply chain, particularly in the Bangkok Metropolitan Area and Phuket in Thailand. The objectives of this study are to (1) establish sustainability criteria suitable for different contexts in urban Thailand, (2) evaluate the e...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-06-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/1378 |
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