Multidimensional Transcriptomics Reveals the Key Genes and Pathways Regulating the Acidity of Apples
Low-acid apples are popular among consumers, but the mechanisms behind the complex differences in acidity among varieties that are caused by high altitude are not clear. In this study, we used the ‘Golden Delicious’ apple and its superior variant in the Western Sichuan Plateau of China to analyze or...
Saved in:
| Main Authors: | Wenyuan Yang, Hang Yu, Lian Tao, Hongjiang Xie |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Current Issues in Molecular Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1467-3045/47/5/341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Integrated Analysis of the Metabolome and Transcriptome During Apple Ripening to Highlight Aroma Determinants in Ningqiu Apples
by: Jun Ma, et al.
Published: (2025-04-01) -
Breeding of a new mid-to-late ripening apple cultivar Wangyuebingcui
by: XU Haihong, et al.
Published: (2025-08-01) -
Breeding report a new early-ripening green apple cultivar Qingyancui
by: WANG Zhiyun, et al.
Published: (2025-06-01) -
Research on the distribution law of geohazards along the highways in the Western sichuan plateau gradient zone
by: Chaofei Li, et al.
Published: (2025-04-01) -
Fruit Consumption Habits and Apple Preferences of University Students in Poland
by: Paweł Kraciński, et al.
Published: (2025-06-01)