GASTRONOMIC TOURISM IN THE REPUBLIC OF MOLDOVA - TRENDS AND OPPORTUNITIES

In recent years, gastronomic tourism in the Republic of Moldova has gained momentum due to the country's rich culinary heritage and traditional dishes. The culinary culture of the Republic of Moldova is shaped by its history and geography, with influences from neighbouring countries Romania and...

Full description

Saved in:
Bibliographic Details
Main Authors: Liliana STAVER, Larisa DODU-GUGEA, Nicolae STANCIU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2023-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.23_2/Art69.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items