GASTRONOMIC TOURISM IN THE REPUBLIC OF MOLDOVA - TRENDS AND OPPORTUNITIES
In recent years, gastronomic tourism in the Republic of Moldova has gained momentum due to the country's rich culinary heritage and traditional dishes. The culinary culture of the Republic of Moldova is shaped by its history and geography, with influences from neighbouring countries Romania and...
Saved in:
| Main Authors: | Liliana STAVER, Larisa DODU-GUGEA, Nicolae STANCIU |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_2/Art69.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE EVOLVING STATE OF AGRI-FOOD SECURITY IN THE REPUBLIC OF MOLDOVA - A REVIEW
by: Liliana STAVER, et al.
Published: (2023-01-01) -
GASTRONOMIC TOURISM IN ROMANIA
by: Afrodita BORMA
Published: (2024-07-01) -
Theoretical Approaches to Lobbying
by: Natalia LOBANOV, et al.
Published: (2025-04-01) -
TRENDS REGARDING DEVELOPMENT THE SUSTAINABLE WINE TOURISM IN THE REPUBLIC OF MOLDOVA
by: Viorica GUȚAN, et al.
Published: (2024-01-01) -
Wine Tourism in the Republic of Moldova
by: Viorica GUȚAN, et al.
Published: (2025-04-01)