The Concept of Ideal Protein in Formulation of Aquaculture Feeds

The Concept of Ideal Protein in Formulation of Aquaculture Feeds

FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries...

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Bibliographic Details
Main Authors: Richard D. Miles, Frank A. Chapman
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2007-04-01
Series:EDIS
Subjects:
FA144
Online Access:https://journals.flvc.org/edis/article/view/116606
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