The impact of fruits on the sensory acceptability of yogurt among Generation Z
This study examines the influence of different types of fruits on the sensory acceptability of fruit yogurts among Generation Z. The research was conducted on a sample of 75 participants, employing sensory analysis to evaluate attributes such as taste, aroma, color, texture, and overall sensory acce...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Kragujevac, Faculty of Agronomy, Cacak
2025-01-01
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| Series: | Acta Agriculturae Serbica |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2025/0354-95422559009V.pdf |
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