APA (7th ed.) Citation

Seçim, Y., Güler, S., Kaya, Z. K., Biçer, Y., Arslan, E., & Kırıkçı, K. The effect of different cooking techniques on some sensory properties of pheasant meats. Selcuk University Press.

Chicago Style (17th ed.) Citation

Seçim, Yılmaz, Serdar Güler, Zahit Kutalmış Kaya, Yusuf Biçer, Emre Arslan, and Kemal Kırıkçı. The Effect of Different Cooking Techniques on Some Sensory Properties of Pheasant Meats. Selcuk University Press.

MLA (9th ed.) Citation

Seçim, Yılmaz, et al. The Effect of Different Cooking Techniques on Some Sensory Properties of Pheasant Meats. Selcuk University Press.