Study on the antioxidant activity of Yangmei juice
Juices of four cultivars of Yangmei (Myrica. rubra Sieb. et Zucc), namely Fenhong, Fenghuan, Chida and Liqi, from Yuyao city Zhejiang province were chosen as raw material in this article to investigate the primary physicochemical index, and the antioxidant activity of this fruit. From the results we...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2004-11-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2004.06.0657 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849708387573432320 |
|---|---|
| author | CHEN Jian-chu XIA Qi-le PAN Xiang-rong XU Fei-yan |
| author_facet | CHEN Jian-chu XIA Qi-le PAN Xiang-rong XU Fei-yan |
| author_sort | CHEN Jian-chu |
| collection | DOAJ |
| description | Juices of four cultivars of Yangmei (Myrica. rubra Sieb. et Zucc), namely Fenhong, Fenghuan, Chida and Liqi, from Yuyao city Zhejiang province were chosen as raw material in this article to investigate the primary physicochemical index, and the antioxidant activity of this fruit. From the results we could draw the conclusion: the ability of scavenging·OH and·O<sub>2</sub><sup>-</sup> radicals was lowest in cultivar Fenhong, which had the lowest anthocyanin, flavonoid and total phenol content, and was superior in cultivar Chida, which had the highest total phenol content. The total phenol content in Yangmei was correlated with its antioxidant ability. |
| format | Article |
| id | doaj-art-8b2b8dfe10fa4fed9dcd085307cc2872 |
| institution | DOAJ |
| issn | 1008-9209 2097-5155 |
| language | English |
| publishDate | 2004-11-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | 浙江大学学报. 农业与生命科学版 |
| spelling | doaj-art-8b2b8dfe10fa4fed9dcd085307cc28722025-08-20T03:15:39ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552004-11-013065766110.3785/1008-9209.2004.06.065710089209Study on the antioxidant activity of Yangmei juiceCHEN Jian-chuXIA Qi-lePAN Xiang-rongXU Fei-yanJuices of four cultivars of Yangmei (Myrica. rubra Sieb. et Zucc), namely Fenhong, Fenghuan, Chida and Liqi, from Yuyao city Zhejiang province were chosen as raw material in this article to investigate the primary physicochemical index, and the antioxidant activity of this fruit. From the results we could draw the conclusion: the ability of scavenging·OH and·O<sub>2</sub><sup>-</sup> radicals was lowest in cultivar Fenhong, which had the lowest anthocyanin, flavonoid and total phenol content, and was superior in cultivar Chida, which had the highest total phenol content. The total phenol content in Yangmei was correlated with its antioxidant ability.https://www.academax.com/doi/10.3785/1008-9209.2004.06.0657Yangmeichemiluminescencehydroxy radical superoxide anion radical |
| spellingShingle | CHEN Jian-chu XIA Qi-le PAN Xiang-rong XU Fei-yan Study on the antioxidant activity of Yangmei juice 浙江大学学报. 农业与生命科学版 Yangmei chemiluminescence hydroxy radical superoxide anion radical |
| title | Study on the antioxidant activity of Yangmei juice |
| title_full | Study on the antioxidant activity of Yangmei juice |
| title_fullStr | Study on the antioxidant activity of Yangmei juice |
| title_full_unstemmed | Study on the antioxidant activity of Yangmei juice |
| title_short | Study on the antioxidant activity of Yangmei juice |
| title_sort | study on the antioxidant activity of yangmei juice |
| topic | Yangmei chemiluminescence hydroxy radical superoxide anion radical |
| url | https://www.academax.com/doi/10.3785/1008-9209.2004.06.0657 |
| work_keys_str_mv | AT chenjianchu studyontheantioxidantactivityofyangmeijuice AT xiaqile studyontheantioxidantactivityofyangmeijuice AT panxiangrong studyontheantioxidantactivityofyangmeijuice AT xufeiyan studyontheantioxidantactivityofyangmeijuice |