Vasyliev, G. S., Vorobyova, V. I., & Linyucheva, O. V. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods. Wiley.
Chicago Style (17th ed.) CitationVasyliev, Georgii S., Victoria I. Vorobyova, and Olga V. Linyucheva. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods. Wiley.
MLA (9th ed.) CitationVasyliev, Georgii S., et al. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods. Wiley.
Warning: These citations may not always be 100% accurate.