KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME
Kinetic studies of the enzymatic hydrolysis of cassava starch have been carried out using glucoamylase and granular starch hydrolyzing enzyme (GSHE) as StargenTM 002. The enzymatic hydrolysis of cassava starch was conducted at pH 4 by employing slurry concentrations of 25-300 g·L-1, temperatures 30-...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-12-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201804&vol=4&aid=4799 |
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