Assessment of Tolerability and Safety of Monocomponent Complementary Food Products in the Diet of Infants With Risk for Allergic Diseases

Assessment of Tolerability and Safety of Monocomponent Complementary Food Products in the Diet of Infants With Risk for Allergic Diseases

Background: Children with burdened allergological history and/or having preliminary allergy manifestations need the effective prevention of allergy from the first months of life.Objective: Our aim was to assess the tolerability, safety, and efficacy of monocomponent complementary food products in th...

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Bibliographic Details
Main Authors: L. S. Namazova-Baranova, T. V. Turti, M. A. Snovskaya, O. L. Lukoyanova, Ye. P. Zimina, Ye. A. Bakovich, Z. F. Zokirova, A. A. Gorbachyova
Format: Article
Language:English
Published: "Paediatrician" Publishers LLC 2016-06-01
Series:Вопросы современной педиатрии
Subjects:
infants
food allergy
high risk
prevention
immunogenicity
complementary food
Online Access:https://vsp.spr-journal.ru/jour/article/view/1606
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