APA (7th ed.) Citation

Çoklar, H., Akbulut, M., Aygun, A., & Akbulut, M. T. Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. MDPI AG.

Chicago Style (17th ed.) Citation

Çoklar, Hacer, Mehmet Akbulut, Ali Aygun, and Muhammed Talha Akbulut. Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. MDPI AG.

MLA (9th ed.) Citation

Çoklar, Hacer, et al. Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects. MDPI AG.