Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins

This study analyzed eight origins of water caltrop: HH; XG; XT; ST; JY; CZ; YN; JX. The evaluations focused on visual appearance, nutritional quality, and bioactive substances. Additionally, the shells and pulp of the JY were examined for the same parameters. The results demonstrated that the JY exh...

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Bibliographic Details
Main Authors: Haizhen Si, Yang Yi, Limei Wang, Wenfu Hou, Hongxun Wang, Youwei Ai, Ting Min
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Horticulturae
Subjects:
Online Access:https://www.mdpi.com/2311-7524/11/7/833
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