Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey
In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key...
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Hasan Eleroğlu
2020-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3724 |
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| author | Ebubekir Altuntaş Engin Ozgoz Mustafa Guzel |
| author_facet | Ebubekir Altuntaş Engin Ozgoz Mustafa Guzel |
| author_sort | Ebubekir Altuntaş |
| collection | DOAJ |
| description | In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key indicators to assess the energy analyses in wheat production in the geographical regions of Turkey (energy profitability, specific energy, energy efficiency, energy use and net energy) were considered. As a result, the lowest specific energy was obtained in the Mediterranean/Adana region with 2.22 MJ kg-1, while the highest specific energy was obtained in the East Anatolia with 10.51 MJ kg-1. The lowest and highest energy use efficiency was obtained with 2.36 and 7.88 in the Black Sea/Samsun and East Anatolia/Erzurum region, respectively. The highest energy use rate is fertilizer energy in total input energy of the wheat production for geographical regions of Turkey. |
| format | Article |
| id | doaj-art-8afbb3b64b154c75941c935ae03d1d43 |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-09-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-8afbb3b64b154c75941c935ae03d1d432025-08-20T02:09:28ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-09-01892011201610.24925/turjaf.v8i9.2011-2016.37241777Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of TurkeyEbubekir Altuntaş0Engin Ozgoz1Mustafa Guzel2Department of Biosystem Engineering, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik/TokatDepartment of Biosystem Engineering, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik/TokatDepartment of Biosystem Engineering, Faculty of Agriculture, University of Gaziosmanpasa, 60240 Tasliciftlik/TokatIn this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key indicators to assess the energy analyses in wheat production in the geographical regions of Turkey (energy profitability, specific energy, energy efficiency, energy use and net energy) were considered. As a result, the lowest specific energy was obtained in the Mediterranean/Adana region with 2.22 MJ kg-1, while the highest specific energy was obtained in the East Anatolia with 10.51 MJ kg-1. The lowest and highest energy use efficiency was obtained with 2.36 and 7.88 in the Black Sea/Samsun and East Anatolia/Erzurum region, respectively. The highest energy use rate is fertilizer energy in total input energy of the wheat production for geographical regions of Turkey.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3724geographical regionsturkeywheatenergy productivity |
| spellingShingle | Ebubekir Altuntaş Engin Ozgoz Mustafa Guzel Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey Turkish Journal of Agriculture: Food Science and Technology geographical regions turkey wheat energy productivity |
| title | Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey |
| title_full | Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey |
| title_fullStr | Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey |
| title_full_unstemmed | Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey |
| title_short | Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey |
| title_sort | evaluation of the energy analyses of wheat production at the geographical regions of turkey |
| topic | geographical regions turkey wheat energy productivity |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3724 |
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