Editorial: Host-diet-microbiome interactions in obesity prevention and treatment
Saved in:
Main Authors: | Javad Barouei, Mary E. Kable, Mahta Moussavi, Yu-Hsin Hsieh |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1541977/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice
by: Wanxiu Cao, et al.
Published: (2022-01-01) -
Deciphering the anti-obesity mechanisms of pharmabiotic probiotics through advanced multiomics analysis
by: Ye-Rim Kim, et al.
Published: (2025-02-01) -
Beneficial microbiome and diet interplay in early-onset colorectal cancer
by: Zhengyuan Zhou, et al.
Published: (2024-12-01) -
Editorial: New techniques in microbiome research - volume II: Host-microbiome interactions using ‘meta-omics’ techniques
by: Tao Lin
Published: (2025-02-01) -
Investigating the impact of microbiome-changing interventions on food decision-making: MIFOOD study protocol
by: Meghedi Vartanian, et al.
Published: (2025-01-01)