Comparison of Ethylene Sensitivity of Three Tomato Cultivars From Different Tomato Types and Effects of Ethylene on Postharvest Performance
The aim of study was to investigate ethylene sensitivity of different types of tomatoes and the effects of ethylene on their postharvest performance. For that purpose, beefsteak, heirloom and cluster types of tomato fruit were harvested at the breaker maturity stage and divided into two groups one o...
Saved in:
| Main Authors: | Mustafa Erkan, Qasid Alı, Mehmet Seçkin Kurubaş |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2021-12-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1038341 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatment
by: Mustafa Erkan, et al.
Published: (2022-02-01) -
Ripening-related transcription factors during tomato fruit ripening: Crosstalk with ethylene
by: Yi Huang, et al.
Published: (2025-05-01) -
Expression of ethylene receptor gene LeETR2 in tomato mutant Epi and construction of its antisense expression vector
by: ZHENG Tie-song, et al.
Published: (2001-03-01) -
Impact of Limited Irrigation on Fruit Quality and Ethylene Biosynthesis in Tomato: A Comprehensive Analysis of Physical, Biochemical, and Metabolomic Traits
by: Nasratullah Habibi, et al.
Published: (2025-01-01) -
Effects of Postharvest Chemical Preservatives on Shelf Life of Tomato (Lycopersicon esculentum cv. Srijana)
by: Mahesh K. C., et al.
Published: (2023-09-01)