Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves

Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves

Arugula leaves (<i>Diplotaxis tenuifolia</i> L. and <i>Eruca sativa</i> L.) are a must-have ingredient in ready-to-eat salads, as they are prized for their appearance, taste, and flavor. The nutraceutical properties of this leafy vegetable are attributed to the presence of va...

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Bibliographic Details
Main Authors:	Michele Ciriello, Luana Izzo, Abel Navarré Dopazo, Emanuela Campana, Giuseppe Colla, Giandomenico Corrado, Stefania De Pascale, Youssef Rouphael, Christophe El-Nakhel
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	<i>Diplotaxis tenuifolia</i> L. organic farming non-microbial biostimulants UHPLC-Q-Orbitrap HRMS analysis organic acids glucosinolates
Online Access:	https://www.mdpi.com/2304-8158/14/14/2489
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