The future of food science: Embracing genetic modification and biosynthesis in the face of global warming
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-03-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12005 |
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| _version_ | 1849243061597503488 |
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| author | Peng Lu Mengyao Wang |
| author_facet | Peng Lu Mengyao Wang |
| author_sort | Peng Lu |
| collection | DOAJ |
| format | Article |
| id | doaj-art-8aac6a8f92db457eb60b264e0fa117a1 |
| institution | Kabale University |
| issn | 2837-6846 |
| language | English |
| publishDate | 2024-03-01 |
| publisher | Wiley |
| record_format | Article |
| series | Future Postharvest and Food |
| spelling | doaj-art-8aac6a8f92db457eb60b264e0fa117a12025-08-20T03:59:36ZengWileyFuture Postharvest and Food2837-68462024-03-011117317610.1002/fpf2.12005The future of food science: Embracing genetic modification and biosynthesis in the face of global warmingPeng Lu0Mengyao Wang1Department of Applied Biological Chemistry Graduate School of Agricultural and Life Science The University of Tokyo Tokyo JapanRIKEN Center for Sustainable Resource Science Yokohama Japanhttps://doi.org/10.1002/fpf2.12005CRISPR/Cas9environmental resistancegenetic modificationglobal warminglab‐grown meat |
| spellingShingle | Peng Lu Mengyao Wang The future of food science: Embracing genetic modification and biosynthesis in the face of global warming Future Postharvest and Food CRISPR/Cas9 environmental resistance genetic modification global warming lab‐grown meat |
| title | The future of food science: Embracing genetic modification and biosynthesis in the face of global warming |
| title_full | The future of food science: Embracing genetic modification and biosynthesis in the face of global warming |
| title_fullStr | The future of food science: Embracing genetic modification and biosynthesis in the face of global warming |
| title_full_unstemmed | The future of food science: Embracing genetic modification and biosynthesis in the face of global warming |
| title_short | The future of food science: Embracing genetic modification and biosynthesis in the face of global warming |
| title_sort | future of food science embracing genetic modification and biosynthesis in the face of global warming |
| topic | CRISPR/Cas9 environmental resistance genetic modification global warming lab‐grown meat |
| url | https://doi.org/10.1002/fpf2.12005 |
| work_keys_str_mv | AT penglu thefutureoffoodscienceembracinggeneticmodificationandbiosynthesisinthefaceofglobalwarming AT mengyaowang thefutureoffoodscienceembracinggeneticmodificationandbiosynthesisinthefaceofglobalwarming AT penglu futureoffoodscienceembracinggeneticmodificationandbiosynthesisinthefaceofglobalwarming AT mengyaowang futureoffoodscienceembracinggeneticmodificationandbiosynthesisinthefaceofglobalwarming |