Carcione, R., Lanzetta, L., D’Orsi, B., Sarcina, I. D., Mansi, E., Scifo, J., & Cemmi, A. Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. MDPI AG.
Chicago Style (17th ed.) CitationCarcione, Rocco, Leonardo Lanzetta, Beatrice D’Orsi, Ilaria Di Sarcina, Emiliana Mansi, Jessica Scifo, and Alessia Cemmi. Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. MDPI AG.
MLA (9th ed.) CitationCarcione, Rocco, et al. Gamma Irradiation for Agrifood: Non-Destructive Approaches to Study the Secondary Effects Produced in Italian Wheat Matrices. MDPI AG.
Warning: These citations may not always be 100% accurate.