A geografia da alimentação
The article consolidates Maximilien Sorre's ideas, first expressed in 1943, on food and the topical food idiosyncrasies specific to countries and world regionsand shows the importance of better understanding and further study of this topic.
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Confins
2021-09-01
|
| Series: | Confins |
| Subjects: | |
| Online Access: | https://journals.openedition.org/confins/39115 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|