APA (7th ed.) Citation

Zhang, W., Chi, L., Wu, Y., Zhang, L., & Xu, C. Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment. Wiley.

Chicago Style (17th ed.) Citation

Zhang, Wenye, Lei Chi, Yan Wu, Lei Zhang, and Chunping Xu. Quality Comparison of Hawthorn Wines Fermented by Saccharomyces Cerevisiae with and Without Pulp Contact and Pectase Treatment. Wiley.

MLA (9th ed.) Citation

Zhang, Wenye, et al. Quality Comparison of Hawthorn Wines Fermented by Saccharomyces Cerevisiae with and Without Pulp Contact and Pectase Treatment. Wiley.