Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage

Shelf life and Internal Quality of Eggs Coated with Chitosan-Rice bran oil during Storage

The shelf life of consumer eggs is only 7-14 days. Chitosan coating technology is one approach for increasing the shelf life of consumer eggs. To boost the hydrophobicity of the chitosan solution, oil must be added. The study sought to investigate the extension of shelf life and internal quality of...

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Bibliographic Details
Main Authors: Waryat, Winarti Christina, bin Arif Abdullah, Mariana Widayanti Siti, Badrul Jamal Irpan, Hadipernata Mulyana, Sunarmani, Suhirman Sintha, Bahar Syamsu
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_02008.pdf
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