Comparison of physicochemical properties of different varieties sorghum starches

Comparison of physicochemical properties of different varieties sorghum starches

In this study, the grain composition of different varieties of non-glutinous sorghum (Aozhouhong, Aidunliangwang) and glutinous sorghum (Hongyingzi, Yinuohong, Luzhounuohong) was studied, and the micromorphology, crystallization, gelatinization and thermal characteristics of starch were determined....

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Bibliographic Details
Main Author:	HUANG Huiling, XIONG Rong, YU Xiao, ZHENG Wanqi, TAN Jianxia, WANG Yue, LIAO Rui, MA Yi
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-03-01
Series:	Zhongguo niangzao
Subjects:	sorghum\|variety\|starch characteristic\|constituent component\|physicochemical properties\|microstructure
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-208.pdf
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