Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)
Fermentation is one way to lower tannin levels and improve nutritional quality. The purpose of this study is to determine the effect of fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves. In this study, two factors were used, namely Factor 1 of ferme...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
TALENTA
2025-07-01
|
| Series: | Indonesian Journal of Agricultural Research |
| Subjects: | |
| Online Access: | https://talenta.usu.ac.id/InJAR/article/view/19603 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849303962408189952 |
|---|---|
| author | Uswatun Hasanah Devandra Ma’ruf Tafsin |
| author_facet | Uswatun Hasanah Devandra Ma’ruf Tafsin |
| author_sort | Uswatun Hasanah |
| collection | DOAJ |
| description | Fermentation is one way to lower tannin levels and improve nutritional quality. The purpose of this study is to determine the effect of fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves. In this study, two factors were used, namely Factor 1 of fermentation time (L1:0 day, L2: 7 days, L3: 14 days) and Factor 2 of various types of rumen liquids (C1: sheep, C2: cattle), which were compiled in a Factorial Complete Random Design. The factors observed were crude protein, crude fiber, crude fat, and tannins. Based on the results, the interaction of Calliandra leaves fermentation using different fermentation time and rumen liquid had a very real influence (P<0.01) on the average value of crude protein (20.03-25.13%), crude fiber (9.27-12.84%), crude fat (0.97-1.80%), and tannins (23.22–36.65 TAE mg/g). Based on the results of this study, C1L3 and C2L3 which have crude protein content of 22.18% and 25.13%, respectively, crude fiber content of 9.84% and 11.44%, and crude fat content of 1.80% and 1.25% are the most ideal treatment combinations. However, with tannin levels of 2.32% and 3.19%, sheep rumen liquid has been proven to be more successful in reducing tannin levels than bovine rumen liquid. |
| format | Article |
| id | doaj-art-8a5d8650d4384cb98af90bd5e6a6ff2e |
| institution | Kabale University |
| issn | 2622-7681 2615-5842 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | TALENTA |
| record_format | Article |
| series | Indonesian Journal of Agricultural Research |
| spelling | doaj-art-8a5d8650d4384cb98af90bd5e6a6ff2e2025-08-20T03:55:53ZengTALENTAIndonesian Journal of Agricultural Research2622-76812615-58422025-07-018210210910.32734/injar.v8i2.1960319980Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)Uswatun Hasanah0https://orcid.org/0000-0001-8401-2444Devandra1Ma’ruf Tafsin2https://orcid.org/0009-0009-5873-6989Department of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, IndonesiaDepartment of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, IndonesiaDepartment of Animal Science, Faculty of Agriculture, Universitas Sumatera Utara, Medan, IndonesiaFermentation is one way to lower tannin levels and improve nutritional quality. The purpose of this study is to determine the effect of fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves. In this study, two factors were used, namely Factor 1 of fermentation time (L1:0 day, L2: 7 days, L3: 14 days) and Factor 2 of various types of rumen liquids (C1: sheep, C2: cattle), which were compiled in a Factorial Complete Random Design. The factors observed were crude protein, crude fiber, crude fat, and tannins. Based on the results, the interaction of Calliandra leaves fermentation using different fermentation time and rumen liquid had a very real influence (P<0.01) on the average value of crude protein (20.03-25.13%), crude fiber (9.27-12.84%), crude fat (0.97-1.80%), and tannins (23.22–36.65 TAE mg/g). Based on the results of this study, C1L3 and C2L3 which have crude protein content of 22.18% and 25.13%, respectively, crude fiber content of 9.84% and 11.44%, and crude fat content of 1.80% and 1.25% are the most ideal treatment combinations. However, with tannin levels of 2.32% and 3.19%, sheep rumen liquid has been proven to be more successful in reducing tannin levels than bovine rumen liquid.https://talenta.usu.ac.id/InJAR/article/view/19603calliandrafermentationnutrientrumentannins |
| spellingShingle | Uswatun Hasanah Devandra Ma’ruf Tafsin Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) Indonesian Journal of Agricultural Research calliandra fermentation nutrient rumen tannins |
| title | Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) |
| title_full | Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) |
| title_fullStr | Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) |
| title_full_unstemmed | Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) |
| title_short | Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus) |
| title_sort | differences in fermentation time and various rumen liquids on the nutrient content and tannins of calliandra leaves calliandra calothyrsus |
| topic | calliandra fermentation nutrient rumen tannins |
| url | https://talenta.usu.ac.id/InJAR/article/view/19603 |
| work_keys_str_mv | AT uswatunhasanah differencesinfermentationtimeandvariousrumenliquidsonthenutrientcontentandtanninsofcalliandraleavescalliandracalothyrsus AT devandra differencesinfermentationtimeandvariousrumenliquidsonthenutrientcontentandtanninsofcalliandraleavescalliandracalothyrsus AT maruftafsin differencesinfermentationtimeandvariousrumenliquidsonthenutrientcontentandtanninsofcalliandraleavescalliandracalothyrsus |